Harvey's Point Hotel, Donegal

Overview

The hotel is set in a magical location, amidst the natural beauty of the Bluestack Mountains, on the edge of Lough Eske. Harvey's Point is an island of serenity and a truly unforgettable experience. With many years of experience at delivering a superior standard of personal service, Swiss Heritage combined with Donegal Hospitality provides the perfect pause for guests. AA Hotel of the Year 2007/08. Rooms: 60.

Room Information

There is an air of Romance at Harvey's Point, set in the mystical, magical shadow of the Blue Stack Mountains on the shores of Lough Eske.
Top-class accommodation, exquisite cuisine and genuine Irish hospitality.

Hotel Facilities

• 24-Hour Front Desk
• All Public and Private spaces non-smoking
• Babysitting/Child Services
• Bar
• Bath/shower en suite
• Elevator
• Free Parking
• Full licence
• Heating
• Internet Services
• Luggage Storage
• Meeting/Banquet Facilities
• Mini Golf
• Newspapers
• Non-Smoking Rooms
• Parking
• PC with internet access(Free)
• Pets Allowed
• Restaurant
• Room Service
• Taxi service
• TV in all bedrooms
• Valet Parking
• Wi-Fi/Wireless LAN
• Wine licence

Food and Beverage

The restaurant is the ‘heart and soul’ of Harvey’s Point and this is appreciated by the many regular guests who return again and again and by all good food guides who have awarded high accolades over the years.

Sweeping down to the shores of Lough Eske, the Restaurant exudes elegance and style. The ambience is enhanced by crisp white linen, fresh flowers, chandeliers, sparking glasses and stunning artwork by Isobel Gysling. During the day, guests love to watch the abundant birdlife feeding on the pier and the cheeky geese claiming their territory. Or indeed, there is often the occasion of a helicopter landing on the pier just in front of the restaurant window. During the evening, there is the twinkle of the candlelight and the sounds of guests in conversation. And all the while, Restaurant Manager, Damien McClay and his friendly and professional team are on stage to ensure a smooth performance of ‘The Harvey’s Point Experience’. Very fine food flows in natural harmony from the creative kitchen team under the direction of Paul Montgomery and Joe O’Hora. Local and Irish organic produce where possible is used to prepare and present pretty pictures on plates.

Check-in Time

16:00

Check-out Time

11:30

Accepted Credit Cards

All Major Credit cards are welcome.